How To Make Cranberry Mimosa
Spend your holidays with this cranberry mimosa in hand. It's sweet, bubbly, with the right tang and the perfect kick.
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 lime, halved
- 2 tbsp sugar
- 1 cup sweetened cranberry juice
- champagne, 1 bottle
- 12 fresh cranberries
- 4 fresh rosemary, small sprigs
Instructions
-
Rime champagne flutes with lime and dip in sugar. Pour ¼ cup cranberry juice into each glass and top with champagne.
- Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
Nutrition
- Sugar: 14g
- :
- Calcium: 14mg
- Calories: 60kcal
- Carbohydrates: 16g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 75mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin A: 68IU
- Vitamin C: 11mg
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