How To Make Cranberry Apple Sangria
Blend a fruity spiced drink with this cranberry apple sangria. It’s made with red wine and triple sec spiced with cinnamon, cloves, and vanilla.
Place the cloves in a small sachet of cheesecloth and tie it closed with butcher’s twine.
Add the apples, cranberry juice, cinnamon, vanilla bean, and cloves sachet to a saucepan.
Cook over low heat, stirring constantly for about 7 minutes until the apples begin to soften. Remove from the heat and allow to cool.
Combine the wine and Triple Sec with the orange. Add the red wine and Triple Sec to a pitcher.
Cut the orange into 4 quarters, slice them, and add the slices to the pitcher as well.
Add the apple-cranberry-spice mixture to the pitcher and stir.
Cover and chill in the refrigerator for at least four hours, preferably overnight, or up to 2 or 3 days in advance.
- Calories: 209.69kcal
- Fat: 0.25g
- Saturated Fat: 0.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 24.10g
- Fiber: 2.20g
- Sugar: 17.97g
- Protein: 0.49g
- Sodium: 8.28mg
- Calcium: 27.85mg
- Potassium: 276.86mg
- Iron: 0.77mg
- Vitamin A: 4.28µg
- Vitamin C: 32.25mg
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