Cooling Mint Mojito Recipe

Cooling Mint Mojito Recipe

How To Make Cooling Mint Mojito

Adding a sweet and cooling mint taste, get instantly hooked by this mint mojito, a popular Cuban drink best for parties or even consumed on your own!




  • 8lime,rinds, halved and squeezed, juice reserved for another use
  • 1cupsugar
  • ice
  • 2ozwhite rum
  • 1ozlime juice
  • 1ozlime rind simple syrup
  • 4mint leaves,fresh plus more for garnish
  • ginger beer,to taste
  • 1lime,slice for garnish


  1. In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover.

  2. Let it sit stirring every 45 minutes for about 4 hours, or until the sugar is completely dissolved and there’s syrup in the bottom of the bowl.

  3. Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible.

  4. Store in an airtight container in the refrigerator for up to 3 months.

  5. In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.

  6. Strain into a glass filled with ice and top with ginger beer.

  7. Garnish with the slice of lime and mint leaves.


  • Calories: 1169.49kcal
  • Fat: 1.23g
  • Saturated Fat: 0.14g
  • Monounsaturated Fat: 0.12g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 286.69g
  • Fiber: 17.04g
  • Sugar: 231.02g
  • Protein: 4.36g
  • Sodium: 31.82mg
  • Calcium: 209.84mg
  • Potassium: 673.97mg
  • Iron: 4.90mg
  • Vitamin A: 13.84µg
  • Vitamin C: 184.06mg
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