How To Make Coconut pineapple cooler
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Serves:
Ingredients
- 2 cups of pineapple chunks
- 1 cup of coconut milk
- 1 cup of coconut water
- 2 tablespoons of honey
- 1 cup of ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
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In a blender, combine the pineapple chunks, coconut milk, coconut water, honey, and ice cubes.
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Blend until smooth and well combined.
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Pour the mixture into glasses and garnish with fresh mint leaves, if desired.
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Serve chilled and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 9g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 1g
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