How To Make Classic Mimosa
It only takes 2 ingredients for you to make a classic mimosa recipe. Orange juice and prosecco and you’re done in 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1bottlechilled Cava,or Prosecco, 750 mL
- 4cupsorange juice,chilled and pulp-free
Instructions
-
While holding Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
-
Fill the rest of the glass with orange juice, and serve promptly.
Nutrition
- Calories:Â 132.22kcal
- Fat:Â 0.25g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 15.32g
- Fiber:Â 0.25g
- Sugar:Â 11.31g
- Protein:Â 0.93g
- Sodium:Â 5.90mg
- Calcium:Â 22.03mg
- Potassium:Â 314.17mg
- Iron:Â 0.50mg
- Vitamin A: 12.40µg
- Vitamin C:Â 62.00mg
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