Cinnamon Maple Whiskey Sour Recipe

Cinnamon Maple Whiskey Sour Recipe

How To Make Cinnamon Maple Whiskey Sour

Give your favorite cocktail a touch of holiday flavors. This whiskey sour recipe is sweetened with maple syrup and spiced up with a pinch of cinnamon.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ozBulleit bourbon,or your bourbon of choice
  • 1ozfresh lemon juice
  • 4tspmaple syrup,adjust according to your taste
  • pinchground cinnamon,optional

Instructions

  1. Fill a cocktail shaker or mason jar about ⅔ full with ice.

  2. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

  3. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Nutrition

  • Calories: 181.52kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 19.83g
  • Fiber: 0.24g
  • Sugar: 16.63g
  • Protein: 0.12g
  • Sodium: 3.46mg
  • Calcium: 31.40mg
  • Potassium: 86.53mg
  • Iron: 0.08mg
  • Vitamin A: 0.04µg
  • Vitamin C: 10.98mg
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