Cinnamon Maple Whiskey Sour Recipe

Cinnamon Maple Whiskey Sour Recipe

How To Make Cinnamon Maple Whiskey Sour

Give your favorite cocktail a touch of holiday flavors. This whiskey sour recipe is sweetened with maple syrup and spiced up with a pinch of cinnamon.

Preparation: 5 minutes
Total: 5 minutes



  • ozBulleit bourbon,or your bourbon of choice
  • 1ozfresh lemon juice
  • 4tspmaple syrup,adjust according to your taste
  • pinchground cinnamon,optional


  1. Fill a cocktail shaker or mason jar about ⅔ full with ice.

  2. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

  3. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!


  • Calories: 181.52kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 19.83g
  • Fiber: 0.24g
  • Sugar: 16.63g
  • Protein: 0.12g
  • Sodium: 3.46mg
  • Calcium: 31.40mg
  • Potassium: 86.53mg
  • Iron: 0.08mg
  • Vitamin A: 0.04µg
  • Vitamin C: 10.98mg
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