How To Make Cinnamon Maple Whiskey Sour
Give your favorite cocktail a touch of holiday flavors. This whiskey sour recipe is sweetened with maple syrup and spiced up with a pinch of cinnamon.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½ozBulleit bourbon,or your bourbon of choice
- 1ozfresh lemon juice
- 4tspmaple syrup,adjust according to your taste
- pinchground cinnamon,optional
Instructions
-
Fill a cocktail shaker or mason jar about ⅔ full with ice.
-
Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
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Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Nutrition
- Calories: 181.52kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 19.83g
- Fiber: 0.24g
- Sugar: 16.63g
- Protein: 0.12g
- Sodium: 3.46mg
- Calcium: 31.40mg
- Potassium: 86.53mg
- Iron: 0.08mg
- Vitamin A: 0.04µg
- Vitamin C: 10.98mg
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