How To Make Cinnamon Maple Whiskey Sour
Give your favorite cocktail a touch of holiday flavors. This whiskey sour recipe is sweetened with maple syrup and spiced up with a pinch of cinnamon.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½ozBulleit bourbon,or your bourbon of choice
- 1ozfresh lemon juice
- 4tspmaple syrup,adjust according to your taste
- pinchground cinnamon,optional
Instructions
-
Fill a cocktail shaker or mason jar about â…” full with ice.
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Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
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Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Nutrition
- Calories:Â 181.52kcal
- Fat:Â 0.09g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 19.83g
- Fiber:Â 0.24g
- Sugar:Â 16.63g
- Protein:Â 0.12g
- Sodium:Â 3.46mg
- Calcium:Â 31.40mg
- Potassium:Â 86.53mg
- Iron:Â 0.08mg
- Vitamin A: 0.04µg
- Vitamin C:Â 10.98mg
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