Chamb’ and Bubbly (Chambord Kir Royale) Recipe

Chamb’ and Bubbly (Chambord Kir Royale) Recipe

How To Make Chamb’ and Bubbly (Chambord Kir Royale)

Blend an easy holiday drink with this Chambord kir royale. It’s a sweet and fruity concoction of sparkling wine and Chambord.

Preparation: 2 minutes
Total: 2 minutes



  • 6ozsparkling wine
  • 1ozchambord
  • lemon peel,for garnish, optional


  1. Fill a champagne flute with 6 ounces sparkling wine or to about 1 inch from the top of the glass. Pour in the Chambord.

  2. Garnish with lemon peel.


  • Calories: 226.80kcal
  • Fat: 0.09g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 13.55g
  • Sugar: 10.76g
  • Protein: 0.15g
  • Sodium: 10.77mg
  • Calcium: 15.59mg
  • Potassium: 129.27mg
  • Iron: 0.48mg
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