This caipirinha recipe is a tropical drink perfect for a hot summer day. It’s a refreshing drink that will perk you up instantly!
How To Make Caipirinha
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 limes
- 1/2 cup cachaca, sugar cane rum
- 6 tsp. superfine sugar
- Ice cubes, as desired
Instructions
-
Cut each lime into about 8 pieces and place the pieces in 2 rocks glasses.
- Sprinkle 3 tsp. of sugar over the limes in each glass.
- Crush the limes with a pestle or large wooden spoon.
-
Add 1/4 cup cachaca to each glass. Stir to mix and dissolve the sugar.
-
Add the ice and stir again. Serve immediately.
Nutrition
- Sugar: 16g
- :
- Calcium: 22mg
- Calories: 244kcal
- Carbohydrates: 22g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 68mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 34IU
- Vitamin C: 19mg
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