Blueberry Margaritas Recipe

Lauren
Lauren Published November 11, 2020

How To Make Blueberry Margaritas

Cheers to this fruity cocktail drink flavored with sweet blueberries. If you haven’t tried blueberry in margaritas, this margaritas recipe is easy to do.

Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:

Ingredients

  • 2cupsfresh blueberries
  • 3ozfreshly-squeezed lime juice
  • 5oztequila
  • 2ozorange liqueur
  • ice
  • lime wedgeto serve
  • saltto serve

Instructions

  1. Add blueberries and lime juice together blender, and pulse until smooth.

  2. Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp.

  3. Add the tequila and Cointreau to the cocktail shaker, and stir to combine.

  4. If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rims of your glasses.

  5. Fill a shallow bowl with salt, and dip the rims in the salt until they are covered with your desired amount of salt.

  6. Fill the glasses with ice, then pour in the blueberry margarita mixture. Serve immediately.

Nutrition

  • Calories: 348.54kcal
  • Fat: 0.62g
  • Saturated Fat: 0.08g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.26g
  • Carbohydrates: 35.04g
  • Fiber: 3.96g
  • Sugar: 24.73g
  • Protein: 1.36g
  • Sodium: 693.28mg
  • Calcium: 18.31mg
  • Potassium: 182.32mg
  • Iron: 0.55mg
  • Vitamin A: 5.46µg
  • Vitamin C: 29.55mg
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