Blood Orange and Pomegranate Sparkling Sangria Recipe

Blood Orange and Pomegranate Sparkling Sangria Recipe

How To Make Blood Orange & Pomegranate Sparkling Sangria

Never go wrong with this fusion of blood oranges, pomegranate, and sparkling sangria. Pour magic in a glass and let it elevate your night!

Preparation: 10 minutes
Total: 4 hours 10 minutes



For Sparkling Rosé Sangria:

  • 3medium to large blood oranges
  • arils,(seeds) from 1 pomegranate
  • ¼cupbrandy
  • ¼cupsimple syrup,more or less to taste
  • 1bottledry sparkling rosé,or white sparkling wine like Prosecco or Cava

For Simple Syrup:

  • 2tbsphoney,or sugar
  • 2tbsphot water


Simple Syrup:

  1. To make simple syrup, combine equal parts sweetener and hot water. Whisk until the sweetener has mixed into the water.

Sparkling Rosé Sangria:

  1. Juice two of the blood oranges with a citrus juicer, or just squeeze the blood orange halves to extract the juice. Slice the remaining blood orange into thin rounds, then slice them through the middle to create half-moons.

  2. In a pitcher, combine the blood orange juice, blood orange slices, pomegranate arils, and brandy.

  3. Although it’s great as it is, let the fruit marinate in this mixture for a few hours, covered and chilled in the refrigerator, for best flavor.

  4. When ready to serve, pour in the sparkling rosé. Add simple syrup to taste. Use a ladle to divide the sangria and fruit into glasses.

Recipe Notes



  • Calories: 223.40kcal
  • Fat: 0.11g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 29.44g
  • Fiber: 2.22g
  • Sugar: 25.18g
  • Protein: 0.97g
  • Sodium: 14.42mg
  • Calcium: 50.26mg
  • Potassium: 266.87mg
  • Iron: 0.93mg
  • Vitamin A: 10.12µg
  • Vitamin C: 48.98mg
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