Name: Blood Orange and Pomegranate Sparkling Sangria Recipe
Prep time: 10 min
Yield: 6
Ingredients: For Sparkling Rosé Sangria:; 3 medium to large blood oranges; Arils; ¼ cup brandy; ¼ cup simple syrup; 1 bottle dry sparkling rosé; For Simple Syrup:; 2 tbsp honey; 2 tbsp hot water

Blood Orange and Pomegranate Sparkling Sangria Recipe

How To Make Blood Orange & Pomegranate Sparkling Sangria

Never go wrong with this fusion of blood oranges, pomegranate, and sparkling sangria. Pour magic in a glass and let it elevate your night!

Preparation: 10 minutes

Cooking:

Total: 4 hours 10 minutes

Serves:

Ingredients

For Sparkling Rosé Sangria:

3medium to large blood oranges
arils,(seeds) from 1 pomegranate
¼cupbrandy
¼cupsimple syrup,more or less to taste
1bottledry sparkling rosé,or white sparkling wine like Prosecco or Cava

For Simple Syrup:

2tbsphoney,or sugar
2tbsphot water

Instructions

Simple Syrup:

To make simple syrup, combine equal parts sweetener and hot water. Whisk until the sweetener has mixed into the water.

Sparkling Rosé Sangria:

Juice two of the blood oranges with a citrus juicer, or just squeeze the blood orange halves to extract the juice. Slice the remaining blood orange into thin rounds, then slice them through the middle to create half-moons.
In a pitcher, combine the blood orange juice, blood orange slices, pomegranate arils, and brandy.
Although it’s great as it is, let the fruit marinate in this mixture for a few hours, covered and chilled in the refrigerator, for best flavor.
When ready to serve, pour in the sparkling rosé. Add simple syrup to taste. Use a ladle to divide the sangria and fruit into glasses.