How To Make Bellini Recipe
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Serves:
Ingredients
- 4 ripe peaches, peeled and pitted
- 750ml bottle of Prosecco or sparkling wine
- 4 tbsp peach liqueur
- Ice cubes
- Fresh mint leaves, for garnish
Instructions
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In a blender, puree the peaches until smooth.
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Divide the puree equally among 4 champagne flutes.
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Fill each flute with Prosecco, leaving a little space at the top.
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Add 1 tbsp of peach liqueur to each glass.
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Stir gently to combine.
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Add a few ice cubes to each glass.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- No nutrition information available. : 0
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