How To Make Beetroot Shots with Tarragon Yogurt Ice Cubes
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Serves:
Ingredients
- 2 large beetroots, peeled and chopped
- 1 cup Greek yogurt
- 1 tbsp fresh tarragon, chopped
- 1 tsp lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
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In a blender, puree the beetroot until smooth. Strain the puree to remove any solids. Set aside.
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In a separate bowl, mix together the Greek yogurt, tarragon, lemon juice, salt, and black pepper. Pour the mixture into an ice cube tray and freeze until solid.
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When ready to serve, pour the beetroot puree into shot glasses. Add a tarragon yogurt ice cube to each glass.
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Serve immediately and enjoy!
Nutrition
- Calories : 125kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 115mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 7g
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