How To Make Beer Bloody Mary
A beer cocktail to enjoy at whatever time of day is this beer bloody mary made from with a savory and zesty mix of Worcestershire and lime juice.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1splashworcestershire sauce
- 1dashsalt
- 1dashpepper
- 1splashlime juice
- beer
Instructions
-
Build the Worcestershire sauce, salt, pepper, lime juice, and beer in a glass with no ice.
-
Serve and enjoy!
Nutrition
- Calories: 2.75kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 0.91g
- Fiber: 0.07g
- Sugar: 0.17g
- Protein: 0.05g
- Sodium: 23.49mg
- Calcium: 1.86mg
- Potassium: 13.03mg
- Iron: 0.02mg
- Vitamin A: 0.23µg
- Vitamin C: 3.00mg
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