Beer Bloody Mary Recipe

Beer Bloody Mary Recipe

How To Make Beer Bloody Mary

A beer cocktail to enjoy at whatever time of day is this beer bloody mary made from with a savory and zesty mix of Worcestershire and lime juice.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1splashworcestershire sauce
  • 1dashsalt
  • 1dashpepper
  • 1splashlime juice
  • beer

Instructions

  1. Build the Worcestershire sauce, salt, pepper, lime juice, and beer in a glass with no ice.

  2. Serve and enjoy!

Nutrition

  • Calories: 2.75kcal
  • Fat: 0.01g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 0.91g
  • Fiber: 0.07g
  • Sugar: 0.17g
  • Protein: 0.05g
  • Sodium: 23.49mg
  • Calcium: 1.86mg
  • Potassium: 13.03mg
  • Iron: 0.02mg
  • Vitamin A: 0.23µg
  • Vitamin C: 3.00mg
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