Avocado Margaritas Recipe

Avocado Margaritas Recipe

How To Make Avocado Margaritas

Skip your usual cocktail and try these avocado margaritas. The creaminess of the avocado provides a nice contrast to the fresh tangy lime juice.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1ripe avocado,peeled and pitted
  • 2cupsice
  • 4oztequila
  • 2ozCointreau,or any orange liqueur
  • 2ozfresh lime juice
  • ¼cupfresh cilantro leaves,optional
  • pinchsalt
  • 3tspagave nectar,optional
  • 3slicesfresh jalapeno,optional
  • fresh lime wedges,or extra fresh cilantro, extra avocado slices as optional garnishes:

Instructions

  1. Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender. Pulse until smooth.

  2. Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.

  3. Serve immediately in glasses that have been rimmed with salt. Top with optional garnishes, if desired.

Nutrition

  • Calories: 403.16kcal
  • Fat: 14.86g
  • Saturated Fat: 2.16g
  • Monounsaturated Fat: 9.86g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 21.18g
  • Fiber: 8.25g
  • Sugar: 9.55g
  • Protein: 2.42g
  • Sodium: 1145.70mg
  • Calcium: 30.46mg
  • Potassium: 593.57mg
  • Iron: 0.76mg
  • Vitamin A: 25.85µg
  • Vitamin C: 46.44mg
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