How To Make Strawberry Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 2 cups of strawberries, hulled and sliced
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 8 ounces of pound cake, cubed
- Fresh mint leaves for garnish
Instructions
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In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
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In serving glasses or bowls, layer the cubed pound cake, sliced strawberries, and whipped cream. Repeat the layers until all ingredients are used.
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Top each trifle with a dollop of whipped cream and garnish with fresh mint leaves.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 83mg
- Sodium : 218mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 5g
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