How To Make Next Level Sherry Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 4 slices of sponge cake
- 1/4 cup sherry
- 1 cup custard
- 1 cup mixed fresh fruits (such as berries or sliced peaches)
- 1 cup whipped cream
- 1/4 cup sliced almonds (optional)
- Fresh mint leaves for garnish
Instructions
-
Place the sponge cake slices at the bottom of individual serving glasses or a trifle dish.
-
Drizzle the sherry evenly over the sponge cake slices.
-
Spoon a layer of custard over the soaked cake.
-
Add a layer of mixed fresh fruits on top of the custard.
-
Repeat the layers until all the ingredients are used, ending with a layer of custard.
-
Top with a generous amount of whipped cream.
-
Sprinkle sliced almonds over the whipped cream for added crunch (optional).
-
Garnish with fresh mint leaves.
-
Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 180mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
