How To Make Date Nut Bread Recipe
Serves:
Ingredients
- 1 cup dates, pitted and chopped
- 1 cup warm water
- 1 tsp baking soda
- 2 tbsp butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a small bowl, combine the chopped dates and warm water. Let it sit for 10 minutes to soften the dates.
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In a large mixing bowl, whisk together the baking soda, melted butter, brown sugar, and vanilla extract until well combined.
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Add the flour, chopped walnuts, and salt to the mixing bowl. Stir until just combined, being careful not to overmix.
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Drain the softened dates and fold them into the batter.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 350mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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