How To Make Grandma’s Lace Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2/3 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup finely chopped nuts (optional)
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium saucepan, melt the butter over low heat.
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Stir in the sugar until well combined, then remove from heat.
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Add the flour, rolled oats, nuts (if using), and vanilla extract to the saucepan. Stir until all ingredients are fully incorporated.
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Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
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Using the back of a spoon, spread the batter into thin, lace-like circles.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy these delicate lace cookies!
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 0mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 2g
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