How To Make Chef John’s Steak Pizzaiola Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 boneless strip steaks (about 1 inch thick)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried red pepper flakes
- 1/4 cup fresh basil, chopped
Instructions
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Season the steaks with salt and pepper on both sides.
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Heat olive oil in a large skillet over high heat.
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Add the steaks to the skillet and cook for 4 minutes per side for medium-rare.
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Remove the steaks from the skillet and set aside.
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In the same skillet, add onion and garlic. Cook until softened, about 5 minutes.
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Stir in crushed tomatoes, oregano, and red pepper flakes. Simmer for 10 minutes.
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Return the steaks to the skillet and cook for 2 more minutes.
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Remove from heat and sprinkle with fresh basil.
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Let the steaks rest for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 56mg
- Sodium : 602mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 46g
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