How To Make Baked raspberry & bramble trifle with Drambuie
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh brambles (blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 8 slices of sponge cake
- 1/4 cup Drambuie liqueur
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish
Instructions
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In a medium saucepan, combine the raspberries, brambles, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and release their juices, about 5 minutes. Remove from heat and let it cool.
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Preheat the oven to 350°F (175°C). Cut the sponge cake slices into small squares.
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In serving glasses or a trifle dish, place a layer of sponge cake squares at the bottom. Drizzle with a tablespoon of Drambuie liqueur.
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Spoon a layer of the cooked berry mixture over the cake. Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
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Bake in the preheated oven for 30 minutes or until the top is slightly golden.
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In the meantime, prepare the whipped cream. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Once the trifle is baked, let it cool for a few minutes, then top each serving with a dollop of whipped cream and a fresh mint leaf for garnish.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 147mg
- Sodium : 25mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugars : 24g
- Protein : 3g
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