How To Make Strawberry & Elderflower Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup strawberries, sliced
- 1 cup sponge cake, cubed
- 2 cups elderflower custard
- 1 cup whipped cream
- Fresh mint leaves for garnish
Instructions
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In serving glasses or a trifle dish, layer the sliced strawberries at the bottom.
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Add a layer of cubed sponge cake on top of the strawberries.
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Pour a generous amount of elderflower custard over the cake layer.
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Repeat the layers until all the ingredients are used, ending with a layer of custard.
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Top with whipped cream and garnish with fresh mint leaves.
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Chill the trifle in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 5g
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