Name: Spiedies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless chicken or pork, cut into bite-sized cubes; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste; 4 sub rolls, for serving

Spiedies Recipe

Genna Tinney Modified: November 12, 2023

How To Make Spiedies

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound boneless chicken or pork, cut into bite-sized cubes
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
4 sub rolls, for serving

Instructions

In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, dried parsley, red pepper flakes, salt, and pepper.
Place the chicken or pork cubes in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Thread the marinated meat onto skewers.
Grill the skewers for about 4-5 minutes per side, or until the meat is cooked through and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes.
Meanwhile, toast the sub rolls on the grill.
Remove the meat from the skewers and divide it evenly among the toasted sub rolls.
Serve the Spiedies hot and enjoy!