How To Make Raspberry & Coconut Trifle Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups of raspberries
- ¾ cup of shredded coconut
- ¾ cup of cake crumbs
- 1 cup of heavy cream
- ¼ cup of powdered sugar
- 1 tsp of vanilla extract
Instructions
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In a bowl, mix the raspberries with ¼ cup of powdered sugar and set aside.
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In another bowl, whip the heavy cream with ¼ cup of powdered sugar and vanilla extract until stiff peaks form.
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In serving glasses or a trifle dish, layer the cake crumbs, followed by a layer of raspberry mixture, a layer of whipped cream, and a layer of shredded coconut. Repeat the layers.
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Finish with a dollop of whipped cream and a sprinkle of shredded coconut on top.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 50mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 15g
- Protein : 3g
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