How To Make Trifle Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1 cup whipped cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, raspberries, blueberries)
- 1 cup sponge cake, cut into small cubes
- 1/4 cup raspberry jam
Instructions
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In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Fold in whipped cream until well combined.
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In serving glasses, layer sponge cake cubes, cream cheese mixture, fresh berries, and raspberry jam.
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Repeat the layers until all ingredients are used, finishing with a layer of cream cheese mixture on top.
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Chill in the refrigerator for at least 2 hours before serving.
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Garnish with additional fresh berries, if desired.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 85mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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