How To Make Raspberry & Rose Trifles
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup fresh raspberries
- 2 tablespoons rose water
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ladyfinger biscuits, broken into pieces
Instructions
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In a bowl, mash half of the raspberries with a fork. Add the rose water and granulated sugar, and mix until well combined. Set aside.
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In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
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Take 4 serving glasses and layer the bottom with a few pieces of ladyfinger biscuits. Spoon a layer of the raspberry mixture on top, followed by a layer of whipped cream. Repeat the layers until the glasses are filled, ending with a layer of whipped cream on top.
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Garnish with the remaining raspberries. Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 85mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 2g
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