Name: Raspberry Cranachan Trifle Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Scottish
Ingredients: 2 cups fresh raspberries; 1 cup whipped cream; 1/2 cup toasted oats; 1/4 cup honey; 1/4 cup Scottish whisky (optional); 1/4 cup toasted almonds; 1/4 cup white chocolate shavings

Raspberry Cranachan Trifle Recipe

Ashla Crossman Modified: July 17, 2024

Photos of Raspberry Cranachan Trifle Recipe

How To Make Raspberry Cranachan Trifle

Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups fresh raspberries
1 cup whipped cream
1/2 cup toasted oats
1/4 cup honey
1/4 cup Scottish whisky (optional)
1/4 cup toasted almonds
1/4 cup white chocolate shavings

Instructions

In a bowl, lightly crush half of the raspberries with a fork.
In serving glasses or bowls, layer crushed raspberries, whipped cream, toasted oats, and honey.
Repeat the layers until all ingredients are used.
Drizzle Scottish whisky over each layer if desired.
Top with the remaining whole raspberries, toasted almonds, and white chocolate shavings.
Serve immediately and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 31mg
Sodium : 10mg
Total Carbohydrates : 36g
Dietary Fiber : 6g
Sugar : 24g
Protein : 3g

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