How To Make Raspberry Cranachan Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 2 cups fresh raspberries
- 1 cup whipped cream
- 1/2 cup toasted oats
- 1/4 cup honey
- 1/4 cup Scottish whisky (optional)
- 1/4 cup toasted almonds
- 1/4 cup white chocolate shavings
Instructions
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In a bowl, lightly crush half of the raspberries with a fork.
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In serving glasses or bowls, layer crushed raspberries, whipped cream, toasted oats, and honey.
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Repeat the layers until all ingredients are used.
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Drizzle Scottish whisky over each layer if desired.
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Top with the remaining whole raspberries, toasted almonds, and white chocolate shavings.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 10mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 24g
- Protein : 3g
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