How To Make Giant Peach, Nectarine & Apricot Meringue Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart crust
- 2 ripe peaches
- 2 ripe nectarines
- 2 ripe apricots
- 3 egg whites
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pre-made tart crust in a tart pan and set aside.
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Slice the peaches, nectarines, and apricots into thin wedges.
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Arrange the fruit slices in the tart crust, starting from the outer edge and working your way towards the center.
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the sugar and cream of tartar while beating the egg whites until stiff peaks form.
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Spoon the meringue over the fruit slices, covering the entire tart.
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Bake in the preheated oven for 30-40 minutes, or until the meringue is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 4g
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