How To Make Caramelised Passion Fruit & Lime Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of digestive biscuit crumbs
- 1/4 cup of melted butter
- 4 passion fruits
- 2 limes
- 1 cup of condensed milk
- 3 egg yolks
- 1 tsp of vanilla extract
Instructions
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Preheat the oven to 350°F (180°C).
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Mix the digestive biscuit crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and set aside.
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Cut the passion fruits in half and scoop out the pulp into a small saucepan. Add the juice of the limes, condensed milk, egg yolks, and vanilla extract. Whisk until well combined.
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Cook the passion fruit mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 10-15 minutes.
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Pour the caramelized passion fruit mixture onto the crust and spread it evenly.
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Bake the tart for 20 minutes, or until the filling is set and slightly golden.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 168mg
- Sodium : 269mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 7g
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