How To Make Tropical Tart
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Serves:
Ingredients
- 1 pre-made tart shell
- 1 cup of pineapple chunks
- 1 cup of mango chunks
- 1 cup of kiwi slices
- 1 cup of whipped cream
- 2 tbsp of honey
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pre-made tart shell on a baking sheet and bake for 10 minutes, or until golden brown. Remove from the oven and let cool.
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In a bowl, combine the pineapple chunks, mango chunks, and kiwi slices.
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In a separate bowl, whip the cream until stiff peaks form.
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Spread the whipped cream evenly onto the cooled tart shell.
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Arrange the tropical fruit mixture on top of the whipped cream.
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Drizzle honey over the fruit for added sweetness.
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Chill in the refrigerator for 1 hour before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 90mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 2g
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