Name: Shrimp and Spinach Ravioli with Lemon Cream Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. shrimp, peeled and deveined; 1 lb. spinach and cheese-filled ravioli; 2 cloves garlic, minced; 1/4 cup white wine; 1/2 cup heavy cream; 1 lemon, zested and juiced; 2 tbsp. butter; Salt and pepper, to taste

Shrimp and Spinach Ravioli with Lemon Cream Sauce Recipe

Cris Bronson Modified: August 28, 2024

Photos of Shrimp and Spinach Ravioli with Lemon Cream Sauce Recipe

How To Make Shrimp and Spinach Ravioli with Lemon Cream Sauce Recipe

A delicious blend of shrimp, spinach, and cheese-filled ravioli, served with a tangy lemon cream sauce.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb. shrimp, peeled and deveined
1 lb. spinach and cheese-filled ravioli
2 cloves garlic, minced
1/4 cup white wine
1/2 cup heavy cream
1 lemon, zested and juiced
2 tbsp. butter
Salt and pepper, to taste

Instructions

Cook the ravioli according to package instructions and set aside.
In a large skillet, melt butter and sauté garlic until fragrant.
Add shrimp and cook until pink.
Deglaze the pan with white wine and let reduce for 2 minutes.
Add heavy cream, lemon juice, and lemon zest. Simmer for 5 minutes.
Add cooked ravioli and spinach to the pan, stir well to combine.
Serve hot and enjoy!

Nutrition

Calories : 526kcal
Total Fat : 27g
Saturated Fat : 15g
Cholesterol : 300mg
Sodium : 814mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 2g
Protein : 31g

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