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Photos of Mushroom and Parmesan Ravioli with Garlic Butter Sauce Recipe
How To Make Mushroom and Parmesan Ravioli with Garlic Butter Sauce
A decadent pasta dish filled with savory mushroom and Parmesan cheese, topped with a rich garlic butter sauce.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pound mushroom and Parmesan ravioli
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving
Instructions
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Cook ravioli according to package instructions.
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In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute.
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Add cooked ravioli to the garlic butter sauce and toss to coat. Season with salt and pepper to taste.
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Serve ravioli hot, topped with freshly grated Parmesan cheese.
Nutrition
- Calories : 425kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 570mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 16g
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