Name: Mushroom and Parmesan Ravioli with Garlic Butter Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound mushroom and Parmesan ravioli; 4 tablespoons butter; 3 cloves garlic, minced; Salt and pepper, to taste; Freshly grated Parmesan cheese, for serving

Mushroom and Parmesan Ravioli with Garlic Butter Sauce Recipe

Storm Morley Modified: August 28, 2024

Photos of Mushroom and Parmesan Ravioli with Garlic Butter Sauce Recipe

How To Make Mushroom and Parmesan Ravioli with Garlic Butter Sauce

A decadent pasta dish filled with savory mushroom and Parmesan cheese, topped with a rich garlic butter sauce.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound mushroom and Parmesan ravioli
4 tablespoons butter
3 cloves garlic, minced
Salt and pepper, to taste
Freshly grated Parmesan cheese, for serving

Instructions

Cook ravioli according to package instructions.
In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute.
Add cooked ravioli to the garlic butter sauce and toss to coat. Season with salt and pepper to taste.
Serve ravioli hot, topped with freshly grated Parmesan cheese.

Nutrition

Calories : 425kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 120mg
Sodium : 570mg
Total Carbohydrates : 43g
Dietary Fiber : 3g
Sugars : 3g
Protein : 16g

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