How To Make Buca Di Beppo Ravioli Recipe
A classic Italian dish featuring ricotta-filled ravioli in a savory tomato sauce.
Serves:
Ingredients
- 1 package of fresh cheese ravioli
- 1 can of crushed tomatoes (28oz)
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of grated parmesan cheese
Instructions
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Cook ravioli according to package instructions and set aside.
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Heat olive oil in a large saucepan over medium heat. Add garlic and sauté for 1 minute.
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Pour in crushed tomatoes, salt, and black pepper. Stir to combine and bring to a simmer.
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Let the sauce cook for 15-20 minutes, or until it thickens slightly.
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Add cooked ravioli to the sauce and stir gently to coat. Cook for an additional 3-5 minutes.
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Garnish with fresh basil and grated parmesan cheese.
Nutrition
- Calories : 470kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 1556mg
- Total Carbohydrates : 54g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 24g
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