How To Make Spinach and Ricotta Ravioli Recipe
Homemade ravioli pasta filled with a mixture of spinach and ricotta cheese.
Serves:
Ingredients
- 2 cups of flour
- 3 eggs
- 1 tbsp of olive oil
- 1 tsp of salt
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 tsp of black pepper
Instructions
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In a large bowl, combine flour, eggs, olive oil, and salt to make the pasta dough. Knead until smooth.
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In a separate bowl, mix spinach, ricotta cheese, Parmesan cheese, and black pepper to make the filling.
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Roll out pasta dough and cut into 2-inch circles. Place a spoonful of filling onto each circle and fold in half to create ravioli.
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Boil ravioli in salted water for 2-3 minutes or until they float to the surface.
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Serve with your choice of sauce and enjoy!
Nutrition
- Calories : 401kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 153mg
- Sodium : 642mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 19g
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