How To Make Japanese Beef and Sesame Salad Recipe
A refreshing salad with tender seared beef, crunchy vegetables, and nutty sesame dressing.
Serves:
Ingredients
- 1 lb sirloin steak, sliced into thin strips
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- For the dressing:
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
-
Season the beef with salt and pepper. Heat the oil in a skillet over high heat and sear the beef until browned on all sides, about 2-3 minutes.
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In a large bowl, toss together the mixed greens, carrots, cucumber, red onion, cilantro, green onions, and sesame seeds.
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In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
-
Divide the salad onto four plates and top each with the seared beef. Drizzle the dressing over the top.
Nutrition
- Calories : 430kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 1092mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 33g
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