How To Make Japanese Beef and Ginger Noodles Recipe
Tender beef served over fragrant ginger noodles.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 oz of Udon noodles
- 1 lb of beef sirloin, sliced
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp honey
- 2 tbsp grated ginger
- 1 tbsp vegetable oil
- 4 green onions, thinly sliced
Instructions
-
Cook noodles according to package instructions and set aside.
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In a small bowl, whisk together soy sauce, mirin, sake, honey, and ginger.
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Heat oil in a large skillet over high heat. Add sliced beef and cook until browned.
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Reduce heat to medium and add sauce mixture. Simmer until sauce thickens.
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Serve beef over noodles, topped with green onions.
Nutrition
- Calories : 526kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 1294mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 36g
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