Recipes.net Recipes.net logo
Social Media

Minute Tapioca Recipe

Minute Tapioca Recipe
0

Photos of Minute Tapioca Recipe

How To Make Minute Tapioca

Treat your tastebuds to a classic dreamy treat in this minute tapioca recipe, made with milk and sugar, for a silky dessert that’s made from 5-ingredients.

Preparation: 25 minutes
Cooking: 5 minutes
Total: 30 minutes

Serves:

Ingredients

  • cupsmilk,or whole milk
  • 1large egg
  • cupgranulated sugar
  • 3tbspminute tapioca,or instant tapioca
  • 1tspvanilla extract

Instructions

  1. Add the milk and egg to a medium saucepan and whisk well to combine.

  2. Stir in sugar and tapioca and let sit for 5 minutes.

  3. Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.

  4. Remove from heat. Stir in vanilla.

  5. Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.

  6. Serve warm or cold. Enjoy!

Nutrition

  • Calories: 284.31kcal
  • Fat: 8.86g
  • Saturated Fat: 4.69g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.43g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 41.68g
  • Fiber: 0.09g
  • Sugar: 34.03g
  • Protein: 9.16g
  • Cholesterol: 84.37mg
  • Sodium: 120.29mg
  • Calcium: 264.35mg
  • Potassium: 321.80mg
  • Iron: 0.52mg
  • Vitamin A: 129.55µg
Share your thoughts and experiences with making &&Minute Tapioca Recipe&& in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!