Fluffy and Light Corn Souffle Recipe

Fluffy and Light Corn Souffle Recipe

How To Make Fluffy and Light Corn Souffle

A flavorful and oh-so-yummy blend of sweet corn kernels, butter, and eggs baked to the fluffiest and lightest corn souffle you will ever taste

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • ½cupbutter,melted
  • 2eggs
  • ozcorn muffin mix,box such as Jiffy
  • 15ozcorn kernels,can, drained
  • 14¾ozcreamed corn,can, do not drain
  • 1cupsour cream,can use light
  • 1tbspgranulated sugar
  • ½tspkosher salt
  • cooking spray
  • 2tspparsley,chopped, optional


  1. Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.

  2. Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar and salt in a large bowl. Stir until just combined.

  3. Spread the batter evenly into the prepared pan.

  4. Bake for 45 minutes or until top is lightly browned. 

  5. Let cool 5 minutes. Sprinkle with parsley if desired, then serve.


  • Calories: 439.85kcal
  • Fat: 25.39g
  • Saturated Fat: 12.24g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 8.53g
  • Polyunsaturated Fat: 2.46g
  • Carbohydrates: 47.49g
  • Fiber: 4.40g
  • Sugar: 7.50g
  • Protein: 7.82g
  • Cholesterol: 86.05mg
  • Sodium: 450.47mg
  • Calcium: 62.41mg
  • Potassium: 382.43mg
  • Iron: 0.92mg
  • Vitamin A: 179.05µg
  • Vitamin C: 4.26mg
Want to share your experience making this Fluffy and Light Corn Souffle Recipe? Head over to the Baking and Desserts forum section and join the discussion with fellow home cooks!

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