Name: Fluffy and Light Corn Souffle Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: ½ cup butter; 2 eggs; 8½ oz corn muffin mix; 15 oz corn kernels; 14¾ oz Creamed Corn; 1 cup sour cream; 1 tbsp granulated sugar; ½ tsp kosher salt; Cooking spray; 2 tsp parsley

How To Make Fluffy and Light Corn Souffle

A flavorful and oh-so-yummy blend of sweet corn kernels, butter, and eggs baked to the fluffiest and lightest corn souffle you will ever taste

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

½cupbutter,melted
2eggs
8½ozcorn muffin mix,box such as Jiffy
15ozcorn kernels,can, drained
14¾ozcreamed corn,can, do not drain
1cupsour cream,can use light
1tbspgranulated sugar
½tspkosher salt
cooking spray
2tspparsley,chopped, optional

Instructions

Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar and salt in a large bowl. Stir until just combined.
Spread the batter evenly into the prepared pan.
Bake for 45 minutes or until top is lightly browned.
Let cool 5 minutes. Sprinkle with parsley if desired, then serve.