How To Make Cheese Soufflé
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Serves:
Ingredients
- 4 eggs
- 1 cup grated cheese (such as Gruyère or Cheddar)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
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Preheat oven to 375°F (190°C). Grease a soufflé dish or 4 ramekins with butter and sprinkle with grated cheese.
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Separate egg whites and yolks into two separate bowls. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Remove from heat and stir in grated cheese, salt, black pepper, and nutmeg. Let cool slightly.
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Beat egg whites until stiff peaks form. Gently fold egg whites into the cheese mixture until well combined. Pour mixture into prepared soufflé dish or divide equally among the ramekins.
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Bake in preheated oven for 20 minutes, or until soufflé has risen and is golden brown on top. Serve immediately.
Nutrition
- Calories : 300kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 220mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Protein : 20g
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