Name: Easy Lemon Posset Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 3 h
Yield: 4
Cuisine: British
Ingredients: 2 cups heavy cream; 3/4 cup granulated sugar; Zest and juice of 2 lemons

Easy Lemon Posset Recipe

Hally Witherspoon Modified: July 19, 2024

Photos of Easy Lemon Posset Recipe

How To Make Easy Lemon Posset

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 3 hours (including chilling time)

Serves:

Ingredients

2 cups heavy cream
3/4 cup granulated sugar
Zest and juice of 2 lemons

Instructions

In a saucepan, heat the cream and sugar over medium heat until it comes to a simmer, stirring occasionally.
Remove from heat and whisk in the lemon zest and juice until well combined.
Pour the mixture into serving glasses or ramekins.
Let it cool to room temperature, then cover and refrigerate for at least 2 hours.
Serve chilled with a sprinkle of lemon zest on top.

Nutrition

Calories : 440kcal
Total Fat : 38g
Saturated Fat : 24g
Cholesterol : 143mg
Sodium : 36mg
Total Carbohydrates : 24g
Dietary Fiber : 0g
Sugar : 20g
Protein : 2g

Share your thoughts and experiences with this Easy Lemon Posset Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!