Easy Banana Pudding Recipe

Easy Banana Pudding Recipe

How To Make Easy Banana Pudding

This banana pudding is made with layers of sweet whipped cream, vanilla wafers, and banana slices, chilled for an easy, flavorful dessert.

Preparation: 20 minutes
Cooking:
Chill Time: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 14ozsweetened condensed milk
  • cupscold water
  • 3⅕ozpackage instant vanilla pudding mix,1 package
  • 2cupsheavy cream
  • 3bananas,sliced
  • ½cuplemon juice
  • 36vanilla wafers

Instructions

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in the refrigerator for 5 minutes.

  2. In a separate bowl, whip cream until stiff peaks form.

  3. Fold whipped cream into chilled pudding mixture.

  4. Dip sliced bananas in lemon juice, then shake off excess.

  5. In a 2½-quart serving bowl, spoon 1 cup of the pudding mixture. Top with 12 wafers, ⅓ of the bananas and the remaining pudding. Repeat layers twice.

  6. Chill until serving.

Nutrition

  • Calories: 384.64kcal
  • Fat: 21.21g
  • Saturated Fat: 11.91g
  • Monounsaturated Fat: 7.05g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 46.23g
  • Fiber: 1.14g
  • Sugar: 29.92g
  • Protein: 4.55g
  • Cholesterol: 65.59mg
  • Sodium: 222.67mg
  • Calcium: 128.07mg
  • Potassium: 286.65mg
  • Iron: 0.56mg
  • Vitamin A: 188.45µg
  • Vitamin C: 7.55mg
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