
How To Make Easy Banana Pudding
This banana pudding is made with layers of sweet whipped cream, vanilla wafers, and banana slices, chilled for an easy, flavorful dessert.
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1½cupscold water
- 3â…•ozpackage instant vanilla pudding mix,1 package
- 2cupsheavy cream
- 3bananas,sliced
- ½cuplemon juice
- 36vanilla wafers
Instructions
-
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in the refrigerator for 5 minutes.
-
In a separate bowl, whip cream until stiff peaks form.
-
Fold whipped cream into chilled pudding mixture.
-
Dip sliced bananas in lemon juice, then shake off excess.
-
In a 2½-quart serving bowl, spoon 1 cup of the pudding mixture. Top with 12 wafers, ⅓ of the bananas and the remaining pudding. Repeat layers twice.
-
Chill until serving.
Nutrition
- Calories:Â 384.64kcal
- Fat:Â 21.21g
- Saturated Fat:Â 11.91g
- Monounsaturated Fat:Â 7.05g
- Polyunsaturated Fat:Â 1.12g
- Carbohydrates:Â 46.23g
- Fiber:Â 1.14g
- Sugar:Â 29.92g
- Protein:Â 4.55g
- Cholesterol:Â 65.59mg
- Sodium:Â 222.67mg
- Calcium:Â 128.07mg
- Potassium:Â 286.65mg
- Iron:Â 0.56mg
- Vitamin A: 188.45µg
- Vitamin C:Â 7.55mg
Have your own special recipe to share? Submit Your Recipe Today!