How To Make Easy Banana Pudding
This banana pudding is made with layers of sweet whipped cream, vanilla wafers, and banana slices, chilled for an easy, flavorful dessert.
Preparation: 20 minutes
Cooking:
Chill Time: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1½cupscold water
- 3⅕ozpackage instant vanilla pudding mix,1 package
- 2cupsheavy cream
- 3bananas,sliced
- ½cuplemon juice
- 36vanilla wafers
Instructions
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In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in the refrigerator for 5 minutes.
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In a separate bowl, whip cream until stiff peaks form.
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Fold whipped cream into chilled pudding mixture.
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Dip sliced bananas in lemon juice, then shake off excess.
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In a 2½-quart serving bowl, spoon 1 cup of the pudding mixture. Top with 12 wafers, ⅓ of the bananas and the remaining pudding. Repeat layers twice.
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Chill until serving.
Nutrition
- Calories: 384.64kcal
- Fat: 21.21g
- Saturated Fat: 11.91g
- Monounsaturated Fat: 7.05g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 46.23g
- Fiber: 1.14g
- Sugar: 29.92g
- Protein: 4.55g
- Cholesterol: 65.59mg
- Sodium: 222.67mg
- Calcium: 128.07mg
- Potassium: 286.65mg
- Iron: 0.56mg
- Vitamin A: 188.45µg
- Vitamin C: 7.55mg
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