How To Make Banana Pudding Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 3 ripe bananas
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of sweetened condensed milk
- 1 tsp of vanilla extract
- 1/2 cup of crumbled vanilla wafer cookies
- 1/4 cup of chopped banana pudding slices
Instructions
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In a blender, combine the ripe bananas, heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream has thickened, stir in the crumbled vanilla wafer cookies and chopped banana pudding slices.
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Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
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Serve the banana pudding ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 58mg
- Sodium : 72mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 4g
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