How To Make Cinnamon Apple Pecan Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups of diced apples
- 1/2 cup of chopped pecans
- 1/4 cup of brown sugar
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of vanilla extract
- 1/4 cup of melted butter
- 1 cup of milk
- 2/3 cup of all-purpose flour
- 1/4 cup of granulated sugar
- A pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the diced apples, chopped pecans, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
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In another bowl, whisk together the melted butter, milk, all-purpose flour, granulated sugar, and salt until smooth.
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Pour the wet mixture over the apple mixture and stir until everything is well coated.
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Transfer the mixture to a greased baking dish and spread it evenly.
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Bake for 30 minutes or until the top is golden brown and the apples are tender.
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Serve warm and enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 75mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 6g
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