How To Make Easy Pecan Pie Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups stale bread, cubed
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups milk
- 1/2 cup heavy cream
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- Powdered sugar, for dusting (optional)
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a large bowl, combine the bread cubes and chopped pecans.
-
In a separate bowl, whisk together the brown sugar, cinnamon, nutmeg, milk, heavy cream, eggs, vanilla extract, and maple syrup.
-
Pour the mixture over the bread and pecans, gently pressing the bread down to ensure it absorbs the liquid.
-
Let the bread mixture sit for 10 minutes, allowing the bread to soak up the liquid.
-
Transfer the bread mixture to the greased baking dish, spreading it out evenly.
-
Bake for 45 minutes, or until the top is golden brown and the pudding is set.
-
Remove from the oven and let cool for a few minutes before serving.
-
Serve warm, dusted with powdered sugar if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 136mg
- Sodium : 315mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugars : 28g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
