How To Make Spiced Carrot, Coconut & Date Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup grated coconut
- 1 cup pitted dates, chopped
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped walnuts (optional)
- Whipped cream or ice cream, for serving
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a large bowl, mix together the grated carrots, grated coconut, chopped dates, all-purpose flour, brown sugar, melted butter, baking powder, cinnamon, ginger, nutmeg, and salt.
-
In a separate bowl, whisk together the milk and applesauce. Pour the mixture into the carrot mixture and stir until well combined. If desired, stir in the chopped walnuts.
-
Pour the batter into the prepared baking dish and smooth the top with a spatula.
-
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool for 10 minutes before serving.
-
Serve warm with whipped cream or ice cream on top.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 265mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
