How To Make Chilli & Avocado Salsa Sweet Potatoes
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Serves:
Ingredients
- 4 medium sweet potatoes
- 1 red chili, finely chopped
- 1 avocado, diced
- 1 tomato, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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Pierce each sweet potato several times with a fork and place on a baking sheet. Bake for 45 minutes or until tender.
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In a bowl, combine the red chili, avocado, tomato, red onion, lime juice, cilantro, salt, and pepper. Mix well.
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Once the sweet potatoes are cooked, remove them from the oven and let cool for a few minutes.
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Cut a slit lengthwise in each sweet potato and gently push the ends together to create an opening.
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Spoon the chili and avocado salsa mixture into the opening of each sweet potato.
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Drizzle each sweet potato with olive oil and sprinkle with a pinch of salt and pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 14mg
- Total Carbohydrates : 37g
- Dietary Fiber : 10g
- Sugar : 10g
- Protein : 4g
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