How To Make Apple Dumpling Puddle Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 Granny Smith apples, peeled and cored
- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 4 squares.
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Place an apple in the center of each pastry square.
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In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg.
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Sprinkle the sugar mixture over each apple, making sure to coat it evenly.
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Fold the corners of the pastry square up and over the apple, pinching the edges together to seal.
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Place the dumplings in a baking dish.
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In a separate bowl, mix together the melted butter, water, and vanilla extract.
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Pour the butter mixture over the dumplings.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden brown and the apples are tender.
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Serve the dumplings warm, spooning some of the sweet pudding sauce over each serving.
Nutrition
- Calories : 370kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 75mg
- Sodium : 160mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 2g
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