How To Make Butterscotch Raisin Bread Pudding
Enjoy sweet and moist bread pudding with this easy recipe. French bread cubes are topped with raisins and soaked in butterscotch for a simple baked treat.
Serves:
Ingredients
- 1cupbutterscotch topping
- 2eggs
- 1cupevaporated milk,non-fat
- 2cupsfrench bread cubes
- â…“cupgolden raisins
Instructions
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Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish.
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In a medium bowl, whisk together the butterscotch topping, eggs, and evaporated milk. Place ½ of bread cubes in the bottom of the baking dish. Cover with raisins.
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Pour ½ of the topping mixture over raisins, and then layer remaining bread cubes and rest of the topping over that. Press the bread down to soak up the butterscotch mixture.
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Let stand 20 minutes.
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Bake in the oven for 20 minutes, until heated through and set. Let cool 5 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories:Â 205.85kcal
- Fat:Â 3.80g
- Saturated Fat:Â 1.91g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.20g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 39.93g
- Fiber:Â 1.01g
- Sugar:Â 7.37g
- Protein:Â 5.39g
- Cholesterol:Â 49.54mg
- Sodium:Â 243.27mg
- Calcium:Â 126.47mg
- Potassium:Â 207.49mg
- Iron:Â 0.79mg
- Vitamin A: 48.75µg
- Vitamin C:Â 0.93mg
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