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Butterscotch Raisin Bread Pudding Recipe

Butterscotch Raisin Bread Pudding Recipe
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How To Make Butterscotch Raisin Bread Pudding

Enjoy sweet and moist bread pudding with this easy recipe. French bread cubes are topped with raisins and soaked in butterscotch for a simple baked treat.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes



  • 1cupbutterscotch topping
  • 2eggs
  • 1cupevaporated milk,non-fat
  • 2cupsfrench bread cubes
  • cupgolden raisins


  1. Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish.

  2. In a medium bowl, whisk together the butterscotch topping, eggs, and evaporated milk. Place ½ of bread cubes in the bottom of the baking dish. Cover with raisins.

  3. Pour ½ of the topping mixture over raisins, and then layer remaining bread cubes and rest of the topping over that. Press the bread down to soak up the butterscotch mixture.

  4. Let stand 20 minutes.

  5. Bake in the oven for 20 minutes, until heated through and set. Let cool 5 minutes before serving.

  6. Serve and enjoy.


  • Calories: 205.85kcal
  • Fat: 3.80g
  • Saturated Fat: 1.91g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.20g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 39.93g
  • Fiber: 1.01g
  • Sugar: 7.37g
  • Protein: 5.39g
  • Cholesterol: 49.54mg
  • Sodium: 243.27mg
  • Calcium: 126.47mg
  • Potassium: 207.49mg
  • Iron: 0.79mg
  • Vitamin A: 48.75µg
  • Vitamin C: 0.93mg
Have you tried this delectable Butterscotch Raisin Bread Pudding recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum!

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