Brown Sugar and Cinnamon Rice Pudding Recipe

In a saucepan, combine the cooked rice, milk, brown sugar, cinnamon, and salt.

Cook over medium heat, stirring frequently, until the mixture comes to a simmer.

Reduce the heat to low and continue cooking for 20-25 minutes, or until the rice is tender and the mixture has thickened.

Stir in the vanilla extract and raisins (if using) and cook for an additional 2-3 minutes.

Remove from heat and let cool slightly before serving warm or chilled.