Name: Frozen Watermelon Pops Recipe
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 cups watermelon; 1 envelope unflavored gelatin; 1 cup Karo Light Corn Syrup; 1/2 cups milk

Photos of Frozen Watermelon Pops Recipe

Pretty, pink frozen watermelom puree that will cool you to the bone on a hot summer afternoon! I had originally made this as a sherbet but found it difficult to serve because it freezes so firmly but it’s great as popcicles. All ages agree that it’s a wonderfully refreshing summer treat. I like to make sure that I freeze cubed watermelon before the season’s up to be able to make a few batches during the fall and spring too!

How To Make Frozen Watermelon Pops

A quick and easy frozen watermelon recipe that would surely be a hit among your kids! A refreshing way to eat fresh watermelon pops and another reason to get creative in the kitchen.

Prep: 10 mins

freeze: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

3 cups watermelon, seeded cubed
1 envelope unflavored gelatin
1 cup Karo Light Corn Syrup
1/2 cups milk

Instructions

In a small sauce pan sprinkle gelatin over the milk.
Stir over low heat until gelatin melts.
This doesn't take very long.
Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds.
Pour into popsicle molds and freeze overnight.
Unmold the next day and wrap individually in waxed paper.
Place in a gallon freezer bag and remove as required.

Nutrition

Sugar: 49g
:
Calcium: 36mg
Calories: 200kcal
Carbohydrates: 50g
Cholesterol: 2mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 112mg
Protein: 2g
Saturated Fat: 1g
Sodium: 47mg
Vitamin A: 465IU
Vitamin C: 6mg

Nutrition Disclaimer

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