Smoked Salmon and Cream Cheese Pastries Recipe

This is a simple yet sophisticated recipe that combines the rich flavors of smoked salmon and cream cheese with the crispy texture of puff pastry. It's an elegant appetizer or brunch dish that's sure to impress your guests. Not only is this recipe quick and easy to prepare, but it also provides a delightful contrast between the delicate, smoky salmon and the creamy, tangy cream cheese.

Photos of Smoked Salmon and Cream Cheese Pastries Recipe

Most of the ingredients for this recipe are readily available at your local supermarket or grocery store. However, smoked salmon might not be commonly found in your home. It's usually located in the seafood section. If you can't find it, you can substitute it with other types of smoked fish or even cooked, flaked salmon. Fresh dill and chives are often found in the produce section, but if fresh isn't available, dried herbs can be used instead.

Ingredients for Smoked Salmon and Cream Cheese Pastries

Puff pastry sheet: This is the base of your pastry. It's pre-made and found in the freezer aisle. It bakes up light and flaky.

Cream cheese spread: This adds a creamy, tangy element to your pastry. You can use any type of cream cheese spread you prefer.

Smoked salmon: This gives your pastry a rich, smoky flavor. It's usually found in the seafood section.

Fresh dill: This herb gives your pastry a refreshing flavor. If you can't find fresh, dried dill can be used.

Fresh chives: These add a mild onion flavor to your pastry. If you can't find fresh, dried chives can be used.

Capers: These are often found in the pickle aisle. They're small, tangy, and add a nice bite to your pastries.

One reader, Federico Lindberg says:

This smoked salmon and cream cheese pastries recipe is a game-changer! The combination of flaky puff pastry, creamy cheese, and savory smoked salmon is simply divine. The flavors are perfectly balanced, and the pastries are so easy to make. I highly recommend trying this recipe - it's a winner!

Federico Lindberg

Techniques Required for Making Smoked Salmon and Cream Cheese Pastries

How to prepare puff pastry: Thaw the frozen puff pastry according to the package instructions before using it in the recipe.

How to assemble the pastries: After baking the puff pastry squares, spread the cream cheese on top of each pastry square, followed by a piece of smoked salmon. Sprinkle with fresh dill, chopped fresh chives, and capers as desired.

How to bake the pastries: Bake the assembled pastries in the preheated oven according to the package directions until golden, about 10 to 12 minutes, keeping an eye on them while baking to ensure they don’t puff up too much.

How to serve the pastries: Serve the smoked salmon and cream cheese pastries immediately after assembling.

How To Make Smoked Salmon and Cream Cheese Pastries

You’re probably familiar with serving smoked salmon during main course meals. But for this recipe, we serve it as a dessert alongside cream cheese pastries.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1sheetfrozen puff pastrythawed
8ozcream cheese spread
5ozsmoked salmon
fresh dillto serve
chopped fresh chivesto serve
capersto serve

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, and set aside.
Lay out the puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases.
Use a pizza cutter or a knife to cut the sheet into 9 equal squares.
Use a knife to score a very thin border around the outside of each square, then use a fork to poke lots of holes into middle of pastry, to minimize inflation. Transfer the puff pastry squares to the prepared baking sheet.
Use a pastry brush to brush the whisked egg whites all over the top of the puff pastry squares.
Then transfer them to the oven and bake according to package directions until golden, about 10 to 12 minutes, keeping an eye on it while baking to be sure that they don’t puff up.
Remove and let cool for 5 minutes.
Spread your desired amount of cream cheese on top of each pastry square, followed by a piece of smoked salmon. Sprinkle with your desired toppings.
Serve immediately.

Nutrition

Calories: 119.92kcal
Fat: 10.37g
Saturated Fat: 5.28g
Monounsaturated Fat: 3.09g
Polyunsaturated Fat: 0.65g
Carbohydrates: 2.28g
Fiber: 0.04g
Sugar: 0.83g
Protein: 4.58g
Cholesterol: 31.34mg
Sodium: 204.73mg
Calcium: 26.71mg
Potassium: 64.03mg
Iron: 0.30mg
Vitamin A: 96.33µg

Helpful Technique Tip for Preparing Smoked Salmon and Cream Cheese Pastries

When working with puff pastry, it's important to keep it as cold as possible until it's time to bake. This helps the pastry puff up properly in the oven. If your kitchen is warm, you might want to chill the cut pastry squares in the fridge for a few minutes before baking. Also, when scoring the border and pricking the center of the pastry squares, be careful not to cut or poke all the way through the pastry. This allows the edges to rise while the center stays flat, creating a perfect pocket for the cream cheese and smoked salmon.

Time-Saving Tips for Preparing This Recipe

Plan ahead: Make a list of all the ingredients and equipment needed before starting the recipe to avoid last-minute trips to the store.

Prep in advance: Chop the fresh dill and chives ahead of time to streamline the assembly process.

Use pre-made puff pastry: Save time by using store-bought frozen puff pastry instead of making it from scratch.

Organize your workspace: Clear and organize your workspace before starting to make the process more efficient.

Multi-task: While the pastries are baking, prepare the cream cheese and smoked salmon to save time.

Substitute Ingredients For Smoked Salmon and Cream Cheese Pastries Recipe

smoked salmon - Substitute with smoked trout: Smoked trout has a similar smoky flavor and texture to smoked salmon, making it a great alternative in this recipe.
cream cheese spread - Substitute with ricotta cheese: Ricotta cheese has a creamy texture and mild flavor that can work as a substitute for cream cheese spread in this recipe.
fresh dill - Substitute with fresh tarragon: Fresh tarragon has a slightly similar flavor profile to dill and can provide a fresh, herbaceous element to the pastries.
chopped fresh chives - Substitute with green onions: Green onions can offer a mild onion flavor and a pop of color, similar to chives, when used as a substitute in the recipe.
capers - Substitute with sliced green olives: Sliced green olives can provide a similar briny and salty flavor to the pastries, complementing the other ingredients well.

Presentation Ideas for Smoked Salmon and Cream Cheese Pastries

Elevate the plating: When presenting the smoked salmon and cream cheese pastries, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the colors and textures of the dish to shine through.
Incorporate fresh herbs: Garnish the pastries with delicate sprigs of fresh dill and finely chopped chives to add a pop of color and a burst of fresh flavor to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the pastries to stand out. Consider using a large, pristine white plate to showcase the pastries, allowing them to be the focal point of the dish.
Balance the elements: Pay attention to the placement of each component on the plate to ensure a harmonious balance of flavors and textures. Arrange the pastries, cream cheese, and smoked salmon thoughtfully to create a visually appealing composition.
Add a touch of luxury: Consider incorporating a touch of elegance by serving the pastries on individual chic serving platters or slate boards to elevate the dining experience and create a sense of sophistication.
Attention to detail: Pay close attention to the finer details, such as the placement of capers and the precise amount of cream cheese spread, to ensure that each element is meticulously presented.
Highlight the ingredients: Showcase the quality of the ingredients by allowing the vibrant hues of the smoked salmon and the creamy texture of the cream cheese to take center stage on the plate.
Embrace simplicity: Let the natural beauty of the dish speak for itself by opting for a simple, yet refined, plating style that exudes elegance and sophistication.

Essential Tools for Making This Recipe

Oven: To bake the pastries until golden and crispy.
Rolling pin: To even out the puff pastry sheet and smooth out any creases.
Pizza cutter or knife: To cut the puff pastry sheet into squares.
Pastry brush: To brush the egg whites on top of the puff pastry squares for a golden finish.
Baking sheet: To bake the pastries in the oven.
Parchment paper: To line the baking sheet and prevent the pastries from sticking.
Knife: To score a thin border around the pastry squares and to spread the cream cheese on top.
Fork: To poke holes in the middle of the pastry squares to prevent inflation.
Mixing bowl: To mix the cream cheese with fresh herbs and seasonings.
Pastry brush: To brush the egg whites on top of the puff pastry squares for a golden finish.

Storage and Freezing Instructions for This Recipe

Let the smoked salmon and cream cheese pastries cool completely before storing or freezing.
To store in the refrigerator, place the pastries in an airtight container lined with paper towels. They will keep for up to 2-3 days in the fridge.
For longer storage, you can freeze the pastries:
- Wrap each pastry individually in plastic wrap or aluminum foil, making sure they are tightly sealed.
- Place the wrapped pastries in a freezer-safe container or a resealable freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 1 month for best quality.
To reheat frozen pastries:
- Preheat your oven to 350°F (175°C).
- Remove the pastries from the freezer and unwrap them.
- Place the frozen pastries on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until heated through and crispy. Keep an eye on them to prevent burning.
- Note: It's best to reheat the pastries without the cream cheese and smoked salmon toppings. Add the toppings after reheating for the best texture and flavor.

How To Reheat Leftover Smoked Salmon and Cream Cheese Pastries

To reheat leftover smoked salmon and cream cheese pastries, preheat your oven to 350°F (175°C). Place the pastries on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until they are heated through and the pastry is crisp again. This method will help restore the flakiness of the puff pastry while keeping the filling warm and delicious.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pastries on the wire rack. Heat for 5-7 minutes, or until the pastries are warmed through and the puff pastry is crispy. This method is quick and convenient, especially if you only have a few pastries to reheat.
If you prefer a softer texture, you can microwave the pastries. Place them on a microwave-safe plate and heat on high for 15-20 seconds. Check the pastries and continue heating in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as the puff pastry may become soggy.
For a crispy exterior and a warm, gooey interior, try reheating the pastries in an air fryer. Preheat the air fryer to 350°F (175°C) and place the pastries in the basket, ensuring they are not touching each other. Cook for 3-4 minutes, or until the pastries are heated through and the puff pastry is crispy.
If you want to add a touch of freshness to your reheated pastries, garnish them with a sprinkle of fresh dill, chives, or capers before serving. This will enhance the flavors and make the pastries look as appealing as they did when they were first made.

Interesting Fact About Smoked Salmon and Cream Cheese Pastries

Smoked salmon and cream cheese pastries are a popular appetizer in many countries and are often served at special occasions and gatherings. They are a delicious and elegant addition to any menu and can be easily customized with different toppings and flavors.

Is Making This Recipe at Home Cost-Effective?

The smoked salmon and cream cheese pastries recipe can be cost-effective for a household. The ingredients, such as puff pastry, cream cheese, and smoked salmon, can be quite versatile for other dishes. The overall verdict rating for this recipe would be an 8, considering the luxuriousness of smoked salmon and cream cheese. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a special brunch or gathering.

Is This Recipe Healthy or Unhealthy?

This recipe for smoked salmon and cream cheese pastries is a delightful treat, but it may not be the healthiest option. The main concerns are:

High in saturated fat: The puff pastry and cream cheese are both high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Refined carbohydrates: Puff pastry is made from refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
Sodium content: Smoked salmon and capers are both high in sodium, which can contribute to high blood pressure when consumed in excess.

However, the recipe does include some nutritious ingredients, such as smoked salmon (a good source of omega-3 fatty acids) and fresh herbs (which provide antioxidants and flavor without added calories).

To make this recipe healthier, consider the following modifications:

Swap the puff pastry for a whole grain cracker or slice of toasted whole grain bread to increase the fiber content and reduce the amount of refined carbohydrates and saturated fat.
Use a reduced-fat cream cheese or a plant-based alternative, such as hummus or mashed avocado, to lower the saturated fat content while still providing a creamy texture.
Be mindful of portion sizes, as even healthy ingredients can contribute to excess calorie intake when consumed in large amounts.
Incorporate more fresh vegetables, such as sliced cucumbers or tomatoes, to boost the nutrient content and add a refreshing crunch to the pastries.

Editor's Opinion on Smoked Salmon and Cream Cheese Pastries

The smoked salmon and cream cheese pastries recipe is a delightful combination of flavors and textures. The buttery puff pastry provides a light and flaky base, while the creamy and tangy cream cheese perfectly complements the rich, smoky flavor of the salmon. The addition of fresh dill, chives, and capers adds a burst of freshness and brininess, elevating the overall taste profile. This recipe is a perfect balance of simplicity and sophistication, making it an ideal choice for a brunch, appetizer, or elegant snack. The ease of preparation and impressive presentation make it a standout dish for any occasion.

Enhance Your Smoked Salmon and Cream Cheese Pastries Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Tender asparagus spears roasted to perfection and topped with a zesty lemon zest for a burst of freshness.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Chicken Skewers: Juicy chicken skewers marinated in a sweet and spicy honey sriracha sauce, then grilled to perfection for a delicious and flavorful side dish.

Mango Salsa: Fresh mango, red onion, cilantro, and lime juice come together to create a vibrant and refreshing salsa that pairs perfectly with the smoked salmon and cream cheese pastries.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling for a delicious side dish or appetizer.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Sorbet: Blend together ripe mangoes and creamy coconut milk for a refreshing and dairy-free dessert option.

Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth for a comforting and classic soup option.

Chocolate Lava Cake: Bake individual chocolate cakes with a gooey, molten center for an indulgent and impressive dessert option.

Recommended Main Courses and Desserts to Serve with This Recipe

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Grilled salmon is a classic main course that never disappoints. The smoky flavor from the grill pairs perfectly with the bright and tangy lemon dill sauce. The combination of flavors and textures will leave your guests wanting more.

Mushroom Risotto with Truffle Oil: Mushroom risotto is a rich and creamy main course that is sure to impress. The earthy flavor of the mushrooms combined with the luxurious truffle oil creates a dish that is both comforting and elegant. It's the perfect main course for a special occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Berry Parfait: Layered with creamy Greek yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat.

Why trust this Smoked Salmon and Cream Cheese Pastries Recipe:

This recipe guarantees a delightful experience with smoked salmon and cream cheese pastries. The combination of flaky puff pastry and rich cream cheese perfectly complements the savory smoked salmon. The use of fresh dill, chives, and capers adds a burst of flavor, elevating the dish. Trust the expertise behind this recipe, as it ensures a harmonious blend of textures and tastes. With attention to detail and quality ingredients such as smoked salmon, this recipe promises a delectable outcome that will surely impress.

Want to share your experience making these delightful Smoked Salmon and Cream Cheese Pastries or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon instead of smoked salmon. Simply cook the fresh salmon and let it cool before using it in the pastries.

Can I make these pastries ahead of time?

Yes, you can prepare the puff pastry squares ahead of time and store them in an airtight container. However, it's best to assemble the pastries with the cream cheese and smoked salmon just before serving to maintain their freshness and texture.

Can I freeze the pastries?

It's not recommended to freeze the assembled pastries as the texture of the cream cheese and smoked salmon may change upon thawing. However, you can freeze the unbaked puff pastry squares and then assemble and bake them when needed.

Can I add other ingredients to the pastries?

Absolutely! Feel free to customize the pastries with additional ingredients such as thinly sliced cucumbers, red onions, or a sprinkle of lemon zest to add extra flavor and texture.

How long will the pastries stay fresh?

The pastries are best when served immediately after assembling to maintain the crispness of the puff pastry. If you have leftovers, store them in the refrigerator and consume within 1-2 days for the best taste and texture.